Low Carb Recipes

Carrot is the New Pumpkin

Carrot is the new pumpkin! Yes I know there’s many of the larger orange orbs around right now in most areas, but please don’t forget the lowly carrot. Carrots deserve your support as they smaller, tasty and more portable! Ok yes that was weird, but carrots bring out the weirdness in me, maybe it’s all [...]

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Pesto Time!

It’s fall and we are getting a TON of rain. I had to cut the basil plants down today, so I thought I would harvest everything and make pesto! I can’t wait to have a yummy Friday night dinner of pesto on brown rice pasta. This year we had amazing, productive basil plants that I [...]

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My husband ate this Soup and Liked it!

For those of you that have been following the blog for awhile, you’re familiar with my husband Shawn. He is a meat & potatoes guy, the more beef and bacon, the better. He has also been averse to ANY soups and stews for pretty much his whole life, even if each separate ingredient is something [...]

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Squash your Pre-conceived Ideas of Squash!

I now have some really pretty yellow and green striped Delicata Squash, thanks to some Seeds of Change organic seeds! What I really like about this heirloom variety is that it’s kind of halfway between a summer squash and a winter squash, and you can eat the skin since it is thin enough. If you [...]

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Your Body will LOVE this Kimchi

As some of you know, our twin girls are Korean. They have been embracing their ‘asian-ness’ quite a bit in the last year, in different ways. One of our girls has embraced Korean food with gusto, which has surprised us since she’s always been our ‘mac & cheese’ girl. She tried kimchi for the first [...]

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The New Hamburger Helper

This is the ‘new’ Hamburger Helper in our house! Not that we’ve eaten much HH lately, but I do admit to buying it quite a bit when the girls were little (ugh). I call this recipe ‘hash’ in my house, and the family loves it. The best thing? It’s free of many allergens: gluten free, [...]

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Roasted Winter Squash: Simple yet Elegant!

This is a great time of year (in the US at least) to use of some of that acorn or butternut squash that you might have sitting around in your cold storage area. I bought quite a few of these when they went on sale in my area and then roasted them all at once [...]

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Raw Gluten Free Cheesecake

On the weekends I like to make a healthy dessert to satisfy my family’s need for sweets. This is a huge improvement from what we used to do in the past (unhealthy sweets too often). I was perusing Facebook this morning and Christine Kennedy of Butter Belle blog shared that she had made this wonderful [...]

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Hot Spinach Artichoke Dip

This is a great appetizer to take to a party. I like getting it ready the day ahead so that all I have to do is pop this into the oven. Tips for making Hot Spinach Dip I like the frozen artichoke hearts instead of the canned since canned is either too vinegary or oily [...]

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Split Pea Soup with Ham

This is the time of year for split pea soup! Many of us will have a ham at either Thanksgiving or Christmas. The ham bone (with the hunk of ham attached) makes a great base for split pea soup. My husband is in love with ham. I think I could dab some ham juice behind [...]

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Even a Kid Will Eat this Chard

My kids actually ate this chard! And liked it! No one was more amazed than me on this fact. I served this along with a few other vegetables that they like, and with the combination of all of them, all of the chard was eaten. from Nourishing Traditions: Chard is one of many nutritious greens [...]

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Who Knew Beet Soup was so Good?

Are you craving sweets? Turn to beets! This recipe showcases fresh beets’ natural sweetness, no added sweeteners needed. It also requires no roasting, but has a roasted taste.

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How to Make Rejuvelac – the Supertonic

I bought some wheat berries the other day and noticed in the ‘Tonics’ section of Nourishing Traditions that there is a recipe called Rejuvelac. I had never heard of this tonic before. It seems it is another fermented beverage similar to beet kvass or cabbage/sauerkraut juice, but it’s made with wheat berries. It is extremely [...]

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My New Favorite Snack

What do I do with all of that cream cheese after making whey? Well, this is it! And the family loves it as a little first course or a snack. It’s even good for kids lunches. Other ways to use this probiotic creamy goodness: sandwich spreads, mix in with canned wild salmon, roll some up [...]

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Garlic Dill Pickle Recipe

As I’m writing this I’m taking a break with a glass of kombucha and celebrating that I am DONE putting up the pickles for this year. In typical Kim-fashion I bought a huge 25 pound bag of local pickling cucumbers at one of our area farm stores. I hid it from my husband in the [...]

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Bread and Butter Pickles

I love this pickle recipe! It is out of Sally Fallon Morell and Mary Enig’s ‘Eat Fat, Lose Fat‘ book, which is a great book to read in addition to Nourishing Traditions. It’s nice to have a sweeter version of the lacto-fermented pickle, and the honey and lemon juice in this recipe do the job [...]

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Homemade Honey Mustard Dip

I love honey mustard for homemade breaded chicken, shrimp, or chicken salads. Once I figured out how easy and quick it is to mix it up, I will never buy it at the store again. And now I will avoid all of those non-pronounceable ingredients and bad oils in the bottled dressings, and save money [...]

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Healthy Breakfast Sausage is Possible

This recipe is so easy I’m not sure why I never made it before. Just throw spices and herbs into some meat, mix, form into patties and cook, and voila! You have sausage with no MSG or any weird fillers. And I used beef hamburger of all things to make this, because we have a [...]

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How to make Fruit Scrap Vinegar

This is one of those ‘no cost’ recipes made from things that other people normally throw away. When I made applesauce, I also started making this vinegar at the same time, with all of the fruit trimmings, cores, and cut out bruises. I fermented them in jars for awhile, strained out the fruit scraps, and [...]

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Time to Make the Applesauce!

Last fall I found a great deal on bulk apples and asian pears at our local apple orchard, Oregon Heritage Farms which is just a couple miles from my home. Being the obsessed person that I am, I took home about 80 pounds of a combination of apples and asian pears. The combination of the [...]

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Refried Beans

I made a HUGE pot of basic beans last weekend. Part of them I froze in jars whole, and the rest I made into refried beans and also froze in jars. I am now pretty much set for beans for about one year. Tips for making Refried Beans If you make a huge pot of [...]

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Coconut Chicken Soup

I love Thai food. So. MUCH. So when I saw this recipe in Nourishing Traditions, I jumped at it! An easy soup with Thai flavors that takes less than a half hour to prepare and cook? And, it tastes like something you would get in a good Thai restaurant? I’m all for it! For those [...]

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Chicken Tortilla Soup Recipe

My husband ate this soup! He is not a soup lover, but he ate it and liked it! This sounds like a small thing but in our house, it’s major progress. Since I’ve known him he won’t eat 99% of soups or stews. This soup is extremely versatile, with the variety of garnishes that are [...]

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Beans without Side Effects?

Can you have beans without ummm… side effects? Yes, it is possible!  The key is in the proper soaking and rinsing of the beans prior to cooking. These beans are the base of many recipes in Nourishing Traditions. I make these about once a year, make them into refried beans and also leave some whole, [...]

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Israeli Tomato Cucumber Salad

I spent about 3 weeks in Israel this summer and two weeks last summer for work. This was my favorite thing to eat there, hands down, and I ate it at least twice/day. In Israel, this salad (and variations thereof) is served with almost every meal, even breakfast! It is also served with a sprinkling [...]

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