Welcome to The Nourishing Cook Blog!
My name is Kim Knoch, and I am busily cooking and blogging about my experiences with the recipes in Sally Fallon Morell’s Nourishing Traditions cookbook. Subscribe via RSS or email to receive Nourishing Traditions recipes and tips.
I love hearing from readers, your comments keep me cooking! Please feel free to comment and let everyone know your thoughts about whatever the subject is at hand. We talk about a lot of things in the posts and the comments: how to get our families to eat ‘real food’, how to switch to the traditional way of cooking, and a lot of subjects from the Weston A Price foundation web site. Anything cooking related goes! Let me tell you, the tips from readers in the comments are amazing, a lot of good cooks are adding their ‘two cents’ here, thank you for that!
A word of caution, it’s not always pretty here, and I tell things as they are. Husbands are cranky and make canned chili instead of eating the carefully cooked meal, children complain about just about everything, and occasionally even frozen pizzas are consumed. In this blog, my goal is to show the REAL face of real food and changing to a healthier way of living.
I am a super detailed person, and so if you like detailed recipes, you came to the right place! I include Sally Fallon’s original recipe, and also provide any changes that I made in brackets. On most posts, I also include a bulleted set of tips on that recipe. These tips are from real experiences that I’ve had. Hopefully I’ve figured out some of the hard things about these recipes so that you don’t have to!
Now get out there and COOK! And please follow along in your own copy of Nourishing Traditions. If you do not have a copy you will need it, get one here. I include recipes, but there is so much content in the cookbook that I do not include, since NT is also a nutrition primer and also has many interesting facts about different foods.
How to Support This Web Site:
If you like this web site, there are a few EASY ways to support it:
- If you are an Amazon shopper, please use this link to shop. You pay the same prices, but you’ll be supporting this site. Feel free to bookmark that link!
- Donations are always accepted and appreciated! Even a dollar would help me buy some of the ingredients for these recipes. This is through PayPal but you don’t need a PayPal account to donate, just an email address and a credit or debit card.
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If you have questions or feedback, please feel free to get in touch with me in email, on Facebook or Twitter:
mailto:kim@theNourishingCook.com
