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beef liver

Leftover Beef Liver Pate

Pate is not something that I've partaken in much in my lifetime. It's a little uppity for my tastes, or so I thought. Little did I know what I was missing! And after the other night of cooking liver and having leftovers, I wasn't sure what to do with the few pieces of liver that I still had. I wanted to do something different.

So after perusing the Nourishing Traditions chicken liver pate recipe I decided to try making a beef liver pate version, but with already cooked liver. This is a great way to use up your leftovers, or even a good way to get liver into the people that won't eat a slab of liver at one sitting.

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Liver and Onions

Here's the recipe that I used this weekend! If you'd like to read about my adventure in cooking liver for the first time please go here.

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Liver and Onions is Offally Good!

liver and onions courtesy of mofoJT on flickr

Sorry for the bad pun, I just couldn't help myself. 🙂

Well today I made beef calves liver for the first time ever! I've eaten it before, but I was about eight or nine the last time. I remember hating it when we had liver.

I have always promised you guys to ‘tell it like it is' and not hold back – here goes! If you want to skip the story and jump to the recipe, go here.

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