Pate is not something that I've partaken in much in my lifetime. It's a little uppity for my tastes, or so I thought. Little did I know what I was missing! And after the other night of cooking liver and having leftovers, I wasn't sure what to do with the few pieces of liver that I still had. I wanted to do something different.
So after perusing the Nourishing Traditions chicken liver pate recipe I decided to try making a beef liver pate version, but with already cooked liver. This is a great way to use up your leftovers, or even a good way to get liver into the people that won't eat a slab of liver at one sitting.
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