Posts tagged as:

butter

Leftover Beef Liver Pate

January 28, 2010
pate

Beef liver pate… who knew this would be something that I would like? Even better, you can use leftover cooked beef liver to make it! Also included, Nourishing Tradition version of chicken liver pate.

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Soaked Brown Rice

January 7, 2010
brown rice

Brown rice is healthier than white, but it has anti-nutrients that prevent the best digestion. Soaking with whey will make brown rice fluffier and tastier, and your family will eat it! Mine did and they didn’t even realize it was brown rice.

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Simple Eggs Two Ways, Sally-style

December 29, 2009
eggs

Yes there are fried and scrambled recipes in Nourishing Traditions! Simple, but the point is that you don’t want to damage all of the ‘good stuff’ in the yolks too much.

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Rediscovering real food: old-fashioned oatmeal

December 12, 2009
My oatmeal is soaking and my cooking pot is ready for the morning

This IS your grandfather/mother’s oatmeal, and it’s THE BEST!

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