This is the time of year for split pea soup! Many of us will have a ham at either Thanksgiving or Christmas. The ham bone (with the hunk of ham attached) makes a great base for split pea soup.
My husband is in love with ham. I think I could dab some ham juice behind my ears and he would like it. But he won't eat this soup even though he likes both peas and ham (go figure). But luckily one of my daughters and I enjoy it enough for the whole family. It makes a great lunch and freezes great too for future lunches.
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