Posts tagged as:

freezes well

Roman Lentil (or Curry) Soup

April 20, 2010
curried lentil soup

Nothing says ‘home cooked food’ like lentils. Just to be able to come home and heat up a previously cooked meal of lentil soup and perhaps some soaked brown rice is very nourishing. Speaking of nourishing, this recipe from Nourishing Traditions is a basic recipe but has the surprising addition of lemon juice or whey, [...]

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Teriyaki Lentil Stew

February 6, 2010
ginger

Teriyaki Lentil stew is so kid-friendly even BOTH of my girls will eat it. If you like sweet soy sauce you will love this, and it’s so easy. All you have to do is put everything in a crock pot.

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Leftover Beef Liver Pate

January 28, 2010
pate

Beef liver pate… who knew this would be something that I would like? Even better, you can use leftover cooked beef liver to make it! Also included, Nourishing Tradition version of chicken liver pate.

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Soaked Pancakes – not as soggy as they sound!

January 13, 2010
ww_pancakes

Soaked Pancakes – another great ‘stick-to-your-ribs’ breakfast, or snack! Great for freezing.

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Minestrone – the Leftover Soup

January 9, 2010
minestrone

Minestrone is Italian for ‘the big soup’, and it can be made with any leftovers you have. I used ingredients that I had on hand and in the freezer, very warming, quick and inexpensive! Does it get any better than that? Oh yeah, if my husband would eat it that would be better!

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Go Primal: Stock up on Stock

December 15, 2009
pint jar of chicken stock in my kitchen this week

Going primal and making stock can be simple and satisfying!!

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