RSS Facebook Twitter Email

The Nourishing Cook

  • HOME
  • Best Of TNC
  • Recipes
    • ‘Bang for your Buck’ Recipes
    • Mastering the Basics
    • Beverages
    • Desserts
    • Grains & Legumes
    • Kid-friendly Recipes
    • Luncheon & Supper Foods
    • Main Course
    • Holiday Cooking & Baking
    • Vegetables
  • About
    • How to Support TNC Blog
    • What is a Healthy Diet?
      • Dietary Dangers
  • Email Updates

grain free

Garlic Dill Pickles Recipe

As I'm writing this I'm taking a break with a glass of kombucha and celebrating that I am DONE putting up the pickles for this year. In typical Kim-fashion I bought a huge 25 pound bag of local pickling cucumbers at one of our area farm stores. I hid it from my husband in the garage fridge (I was amazed it fit in there) because I knew what he was going to say… “who is going to eat all of these pickles??” Well, hopefully WE will!

[click to continue…]

{ 30 comments }

Bread and Butter Pickles

I love this pickle recipe! It is out of Sally Fallon Morell and Mary Enig's ‘Eat Fat, Lose Fat‘ book, which is a great book to read in addition to Nourishing Traditions. It's nice to have a sweeter version of the lacto-fermented pickle, and the honey and lemon juice in this recipe do the job nicely.

[click to continue…]

{ 13 comments }

  • Recipes and Posts

  • Copyright 2015 Nourishing Enterprises, LLC

    • Disclaimer
    • Privacy Policy
    • Sitemap
Google+