April 20, 2010

Nothing says ‘home cooked food’ like lentils. Just to be able to come home and heat up a previously cooked meal of lentil soup and perhaps some soaked brown rice is very nourishing. Speaking of nourishing, this recipe from Nourishing Traditions is a basic recipe but has the surprising addition of lemon juice or whey, [...]
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January 9, 2010

Minestrone is Italian for ‘the big soup’, and it can be made with any leftovers you have. I used ingredients that I had on hand and in the freezer, very warming, quick and inexpensive! Does it get any better than that? Oh yeah, if my husband would eat it that would be better!
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