Posts tagged as:

nourishing traditions

Simple Sauteed Zucchini

August 31, 2010
Sauteed zucchini

In the summer, we ALL need more zucchini recipes! This is a simple and quick way to use up your zucchini, as a tasty side dish great with almost any meal. Much better than a zucchini margarita, isn’t it? Tips for making sauteed zucchini If you’re using a more mature zucchini, cut out the seeds. [...]

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Baked Custard Recipe

May 25, 2010
custard close up

This is a great, easy and tasty Nourishing Traditions dessert recipe. My family was scraping their bowls to get every last bit of custard! I have to admit though, I totally messed it up the first night by adding TWICE as much sweetener as the recipe calls for, by accident. I figured it out after [...]

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Lamb Stew in May? Sure, why not?

May 17, 2010

The weather is starting to get warmer, but for some reason I’m still wanting stew. I will make a small stew and then eat for lunches, but never dinner now, which I seem to need lighter fare lately. I used some lamb shoulder steak for this Nourishing Traditions recipe and it was delicious! Love it [...]

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Salmon Jerky

May 4, 2010
salmon

I have not made this recipe yet, but because of my guest post on Ann Marie’s CHEESESLAVE blog about real food emergency preparedness (I will link to this post soon), I want to try it soon. So I am posting and will update this recipe and let you know how it turns out. Tips for making [...]

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Soaked Waffles

May 3, 2010
soaked waffles

My husband is actually the waffle cook in the family, but this time I wanted to see how it’s done! So I soaked some whole wheat flour in clabbered milk overnight. This was actually the very first time that I’ve made waffles. I can’t even believe that but it’s true. I was really surprised that [...]

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How to Clabber Milk

May 1, 2010
clabber girl

This is an amazing thing, clabbering milk. I always love these ‘recipes’ for things that if you just leave something on the counter and leave it for a few days, voila! You have something else. And for the first time in my life, I understand why they would name a baking powder brand after this [...]

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Moroccan Tagine Chicken

May 1, 2010
Moroccan chicken

I made this wonderful chicken last Sunday night after purchasing a tagine pan that was on sale at my local kitchen store. What is a tagine, you say? It has kind of a cone shaped lid over a clay or cast iron pan. Mine is cast iron. The heat stays in the pan and the [...]

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How to Make Homemade Ginger Ale

April 29, 2010
Ginger Ale 4-10 Web Size

Do not mistake this recipe for the ginger ale that you get at the grocery store. It is much stronger, and actually tastes like ginger! Sally Fallon says to drink it warm and dilute it with water or carbonated water if you’d like. It is refreshing, and especially good for menstrual cramps or other tummy [...]

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My First Cheese Souffle

April 28, 2010
Cheese Souffle 4-27 Web Size

Read the ‘Cheese Week’ Introduction post Well, not only my first cheese souffle, my first souffle, EVER! I admit it, I was a little nervous to make this recipe. I mean, the infamous souffle falling in the oven, isn’t that typical of kitchen commercials since the sixties? I was afraid of the falling souffle! But [...]

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Cheddar Cheese Dip

April 27, 2010
cheddar_cheese

This is a guest post at TNC blog, written by my 14 year old daughter Allie. The cheese that she used in this recipe was from Rogue Creamery. She used their extra sharp (and extra creamy – yum) cheddar and combined it with their Crater Lake Blue Cheese. This is the most robust blue cheese [...]

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