April 28, 2010

Read the ‘Cheese Week’ Introduction post Well, not only my first cheese souffle, my first souffle, EVER! I admit it, I was a little nervous to make this recipe. I mean, the infamous souffle falling in the oven, isn’t that typical of kitchen commercials since the sixties? I was afraid of the falling souffle! But [...]
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April 27, 2010

This is a guest post at TNC blog, written by my 14 year old daughter Allie. The cheese that she used in this recipe was from Rogue Creamery. She used their extra sharp (and extra creamy – yum) cheddar and combined it with their Crater Lake Blue Cheese. This is the most robust blue cheese [...]
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