I've told you before, I'm a bit nuts about making broth. I wasn't always that way but just kind of evolved, as I shared in my chicken stock post. I am just as nuts about beef stock as I am about chicken, except maybe a bit more even since it took me longer to be successful making the beef broth. When I was dating my husband, he had me over to his house and made us a wonderful T-bone steak dinner. To his surprise, I objected to him throwing away those meaty T-bones when we were done with them. He found it quite odd, actually (this would be the first time of many), I don't think anyone else he'd dated had ever cared about the beef bones. This is the man that still believes that Beef = Love!
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