Cooking all 773 recipes from Sally Fallon's Nourishing Traditions cookbook

salad

My Favorite Salad: Sauerkraut Coleslaw

In this recipe inspired by Nourishing Traditions, raw fermented sauerkraut is bumped up from condiment to side dish, and it’s a well deserved promotion. I love the salty sour sweetness of this salad. Really this is good any time of day, I’ve eaten it for breakfast with some good bacon, but it makes a great [...]

Read the full article →

Israeli Tomato Cucumber Salad

I spent about 3 weeks in Israel this summer and two weeks last summer for work. This was my favorite thing to eat there, hands down, and I ate it at least twice/day. In Israel, this salad (and variations thereof) is served with almost every meal, even breakfast! It is also served with a sprinkling [...]

Read the full article →