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spread

Apricot Butter – The Most Delectable Spread!

IMG_ApricotButter

If you've been wondering about different ways to use your delicious homemade cream cheese, here's a great recipe to pair with it.

This recipe is easy, sweet, and good for you! It tastes delicious and is versatile. Use this spread for breakfast, a snack, or to serve alongside a cheese plate at your next party. Apricot butter was born to be served alongside cheese—at least in my opinion. Ok, it's not the only way to go, but it's a good place to begin. (It also tastes good with roasted pork or lamb.)

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My New Favorite Snack

What do I do with all of that cream cheese after making whey? Well, this is it! And the family loves it as a little first course or a snack. It's even good for kids lunches.

Other ways to use this probiotic creamy goodness: sandwich spreads, mix in with canned wild salmon, roll some up in thin sliced lox, use as stuffing for a chicken breast… see what I mean? This stuff is pretty versatile! If all else fails, eat it the easy way… on homemade crackers.

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