Posts tagged as:

weston a price

Salmon Jerky

May 4, 2010
salmon

I have not made this recipe yet, but because of my guest post on Ann Marie’s CHEESESLAVE blog about real food emergency preparedness (I will link to this post soon), I want to try it soon. So I am posting and will update this recipe and let you know how it turns out. Tips for making [...]

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Soaked Waffles

May 3, 2010
soaked waffles

My husband is actually the waffle cook in the family, but this time I wanted to see how it’s done! So I soaked some whole wheat flour in clabbered milk overnight. This was actually the very first time that I’ve made waffles. I can’t even believe that but it’s true. I was really surprised that [...]

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How to Clabber Milk

May 1, 2010
clabber girl

This is an amazing thing, clabbering milk. I always love these ‘recipes’ for things that if you just leave something on the counter and leave it for a few days, voila! You have something else. And for the first time in my life, I understand why they would name a baking powder brand after this [...]

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Moroccan Tagine Chicken

May 1, 2010
Moroccan chicken

I made this wonderful chicken last Sunday night after purchasing a tagine pan that was on sale at my local kitchen store. What is a tagine, you say? It has kind of a cone shaped lid over a clay or cast iron pan. Mine is cast iron. The heat stays in the pan and the [...]

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How to Make Homemade Ginger Ale

April 29, 2010
Ginger Ale 4-10 Web Size

Do not mistake this recipe for the ginger ale that you get at the grocery store. It is much stronger, and actually tastes like ginger! Sally Fallon says to drink it warm and dilute it with water or carbonated water if you’d like. It is refreshing, and especially good for menstrual cramps or other tummy [...]

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My First Cheese Souffle

April 28, 2010
Cheese Souffle 4-27 Web Size

Read the ‘Cheese Week’ Introduction post Well, not only my first cheese souffle, my first souffle, EVER! I admit it, I was a little nervous to make this recipe. I mean, the infamous souffle falling in the oven, isn’t that typical of kitchen commercials since the sixties? I was afraid of the falling souffle! But [...]

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The Nourishing Cook has hit 50 recipes!!

April 25, 2010
50 recipes milestone

Well it’s been about 4 months since I started The Nourishing Cook blog, and wow what a ride it has been. I never thought I would meet so many great people, learn so much, and of course cook so much! I hit my 50th Nourishing Traditions recipe this past weekend. I’m celebrating the milestone by [...]

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How to Make Homemade Almond Butter

April 21, 2010
almond butter

I was amazed at how easy this was to make and how good it is. I will NEVER be tempted to eat commercial peanut butter again. I am looking forward to soaking and dehydrating some peanuts so that I can also make peanut butter. I think the success of this recipe is very much due [...]

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Carob Chips are a Good Alternative to Chocolate

April 11, 2010
carob pods

Carob is a healthy alternative to chocolate, with no caffeine or theobromine which are stimulants. This makes carob a good to give to children and those allergic to chocolate or those trying to avoid caffeine. Carob has more natural sweetness than cocoa and lots of the B vitamins, and 3 times more calcium than cocoa. [...]

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Simple Dinner – Roman Egg Soup (Stracciatella)

March 30, 2010
stracciatella

This simple recipe is a dinner that you can make in less than 15 minutes, it’s extremely simple and very satisfying. And very inexpensive, too!

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