Posts tagged as:

whey

How to Clabber Milk

May 1, 2010
clabber girl

This is an amazing thing, clabbering milk. I always love these ‘recipes’ for things that if you just leave something on the counter and leave it for a few days, voila! You have something else. And for the first time in my life, I understand why they would name a baking powder brand after this [...]

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How to Make Homemade Ginger Ale

April 29, 2010
Ginger Ale 4-10 Web Size

Do not mistake this recipe for the ginger ale that you get at the grocery store. It is much stronger, and actually tastes like ginger! Sally Fallon says to drink it warm and dilute it with water or carbonated water if you’d like. It is refreshing, and especially good for menstrual cramps or other tummy [...]

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Pickled Ginger

April 12, 2010
ginger

I love all things sushi and this simple recipe for pickled ginger goes with everything. I went to the Asian market and bought ginger when it was on sale for 60 cents a pound (from Hawaii) and made this. You can also use the ginger fermenting ‘juice’ if you make ginger carrots (replacing the ginger [...]

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Take the "Mayo Plunge" with me

March 12, 2010
mayonnaise

Mayonnaise has been the bane of my NT existence… but I think I’m ready… will you take “The Mayo Plunge” with me?

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How to Make your own Yogurt

March 3, 2010
yogurt granola almonds

Making yogurt at home is way easier than I thought, and much cheaper than buying the organic commercial yogurt.

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Beet Kvass – the Ultimate Nourishing Beverage

February 22, 2010
cubed beets

Beet kvass is another super easy Nourishing Traditions recipe, and a superfood tonic that is extremely good for you! Just 4 ounces in the morning will keep your body humming all day.

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How to Sprout Lentils – Procrastinate!

February 6, 2010
sprouted lentils

Sprouting lentils is easy and has a lot of benefits. And you can freeze them for future use in a lot of great recipes!

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Ketchup with me

January 16, 2010
ketchup

Make homemade ketchup that tastes like America’s favorite brand, except that it is naturally sweetened (no high fructose corn syrup) and is lacto-fermented! Another super quick, super easy recipe from Nourishing Traditions.

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Soaked Brown Rice

January 7, 2010
brown rice

Brown rice is healthier than white, but it has anti-nutrients that prevent the best digestion. Soaking with whey will make brown rice fluffier and tastier, and your family will eat it! Mine did and they didn’t even realize it was brown rice.

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Almond-Coconut Milk

January 3, 2010

Almond-coconut and almond-chocolate milk are good substitutes for the real thing, especially if you add whey!

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