My oatmeal is soaking and my cooking pot is ready for the morning
This is the very first recipe that I ever made out of Nourishing Traditions. I wasn't sure what to expect, it seemed a little weird to be making oatmeal this way. I mean, how could this be very different from the little packets that I was buying in the box? It is very different! The morning I first ate this, it really ‘stuck-to-my-ribs'. I ate a half cup of oatmeal with no sweeteners added to it (I'm tough) and it kept me going for 5 hours! This is unusual for me, especially in the morning hours. My girls also like this oatmeal, and they really like it when I make them breakfast and they don't have to think about it (sleepy teenagers).
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