I had never made a Dutch Baby pancake until just a few weeks ago, but I'd seen them when I went out to breakfast restaurants and was always intrigued. When I saw this recipe in Nourishing Traditions, I realized that I could recreate a healthier version of the magic puffy pancake at home! It's a simple recipe that tastes good and is healthy too when you use healthy ingredients. I love that it's a cross between a crepe, an English pudding and an American pancake. And the kids will love it too!
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