A few weeks ago I had a girls' weekend in beautiful Whidbey Island, Washington. My friends and I rented a house with amazing views of the Puget Sound and had some great girl time. Part of this time included cooking because we didn't want to eat out and spend too much money. The first night, my friend Kathy made this fabulous savory tomato basil pie. She is pictured above with the final product. Paired with a salad of home grown veggies, it was a perfect end to a perfect end-of-summer bright and sunny day.
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