These crackers are going to be the new ‘chips’ in our house! Use sprouted or non-sprouted flour, they come together much quicker than I imagined. Homemade crackers sounds labor intensive but these were easy.
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Cooking all 773 recipes in Sally Fallon's 'Nourishing Traditions' cookbook before 12/31/2011
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"Kim Knoch is a home cook and someone who has spent a lot of time researching nutrition, but she is not a doctor or a licensed nutritionist. Information found on The Nourishing Cook site is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis or courses of treatment. Individual articles and information on other websites are based upon the opinions of the respective authors, who retain copyright as marked. You should also note that although many of the links out of my site are purely for informational purposes, The Nourishing Cook site does earn a small commission on many such links including those to books, products and services.
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